Ours a family business that It is involved in agriculture for three generations. We specialize in the production of Tomato Piennolo Vesuvius D.O.P., also grow vegetables, greens and fruits typical of the Vesuvius area as peppers , beans , eggplant, apricots, peaches, olives, rowanberries, etc.
The " tomato piennolo Vesuvius and recognized product D.O.P. since 2009. This represents the region of production to some municipalities the volcanic complex of Somma- Vesuvius. Also the certification body authorized Is.Me.Cert. It is responsible for controlling all parameters (size, weight, fertilization, etc.) are respected. Our farm and active Herculaneum to slopes Vesuviu, then on land rich in minerals , potassium, iron, phosphorus and silica.
The Tomato Piennolo Vesuvius D.O.P. and ' a product biological rich in vitamin C and A. It also contains antioxidant lycopene able to prevent alterations of the tumor cells. Thanks to its thick skin and the cultivation in the absence of water, the tomato can be stored up to 10.9 months production without losing any of its properties ' . This' makes Tomato Piennolo Vesuvius of a vegetable season for most of the year.
The Tomato Piennolo Vesuvius D.O.P. is a basic food the Mediterranean diet. From appetizers to main fish, through the first courses. Our tomato can make unique any dish. Follow us on our Facebook page and discover the secret recipe of the bells. Click on the label "F" in the upper left.
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